Monday, November 12, 2012

Without doubt more than generous dishes that we ordered 4 entrees and arrive on the accompanying ta

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There are tips you should listen in life and when Sylvie Isabelle tells you to eat in this restaurant there, and you listen well and you do! Honestly, I waited too long to set foot in the restaurant Bouchon where the two owners of Pied Bleu have erected a place of the most sympathetic and friendly. I would even say that it is still a secret well kept, located not far from the restaurant and Patente Machin. The food so tasty with generous dishes and a line different from what you may be accustomed to eat. I tell you, it is greatly worth trying that Louis and Thania have prepared.
The menu is described in various topics such as tripe, offal, sausage and so on. Do not worry, Louis explains in more detail

so all during the service. At four we opt for the charcuterie plate was garnished generously so we struggled to finish it ... But we still managed handily.
Without doubt more than generous dishes that we ordered 4 entrees and arrive on the accompanying table. Each dish can be accompanied by potatoes or cheese road conditions mac'n. So it is with exceptional pudding (x2), a stew cooked offal and tripe as the evening continues. Really do not hesitate to discover the forgotten dishes or one hesitates road conditions to try. Le Bouchon is sharing these wonderfully generous AND good food.
We did not have the strength to finish with a dessert or a cheese available (to the chagrin of Louis), but we have not missed one of the digestive should surprise you. It was good!
When you visit the website of the cap, it is possible to read that: Le Bouchon du Pied Bleu is a simple, user-friendly, Le Bouchon du Pied Bleu is a haven of joy and good humor The Blue Foot stopper honored cuisine Lyonnaise and his mothers Le Bouchon du Pied Bleu dishes and products based on authenticity, Le Bouchon Foot Blue watering meals glass of Beaujolais and Côtes-du-Rhône , Le Bouchon du Pied Bleu presents a simple road conditions kitchen, kindness and generous Le Bouchon du Pied Bleu respects the past, Le Bouchon du Pied Bleu does things road conditions with love.
I can confirm that these sentences and even renchérir by saying that the cap Blue Foot relaxation and allows us to put our heads in the evenings with friends as long as we remember.
It chatters in the November 8, 2012 road conditions Francis Laplante is blogging about her culinary trials, restaurants, and his participation in it jumps to V TV and everything around good food. This is the instigator of Quebec and Foodcamp Book Fou foodies. Do not hesitate to contact me for questions or comments. It will be my pleasure to answer

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